North East Tasmania is known as one of Australia’s food and beverage bowl. The region has rich farming land making it conducive for growing a variety of produce.
Local produce include potatoes, grapes, dairy products and beef. Fresh seafood is also abundant including fresh lobster, abalone and scalefish.
You’ll find relaxing seaside villages, natural beauty such as dense forests, mountain terrain, white-sand beaches and national parks.
One of the larger regional towns is Scotdale, a town surrounding the vegetable-growing districts in the area.