Hall & Prior Rockingham Aged Care Home

Part of Hall & Prior Health and Aged Care Group

14 Langley Street
Rockingham Western Australia, 6168

A place to call home

Rockingham is a comfortable home with a warm and welcoming atmosphere, located less than an hour from Perth. Family and friends are welcome to visit at any time and can catch up over a cup of tea in one of our lounges or shady outdoor areas. There are plenty of beachside cafes nearby that are ideal for outings.

Staying active and socialising is an important part of a healthy lifestyle. Our activity program changes each month, but will always include bus trips and outings, arts and crafts, movie days, theme days to look forward to.

Rockingham has a dedicated community of volunteers who provide company, entertainment and education to our residents and staff alike.  

Compassionate people, dedicated to care

It’s our priority to ensure that you feel safe, secure and at home. For your peace of mind, we provide 24-hour care by registered nurses who are supported by a dedicated team of enrolled nurses and personal carers.

We have the expertise to assist with the symptoms of dementia and complex care requirements, and will always discuss your care requirements with you and your family.

Your general practitioner can visit you at Rockingham or you can choose to have your records transferred to one of our visiting general practitioners. Hall & Prior’s occupational therapists, physiotherapists, speech pathologists and dieticians visit Rockingham regularly to support our residents’ care, and visits from other health professionals such as podiatrists, dentists and opticians are arranged as required.

What’s on the menu?

Enjoying a variety of delicious, nutritionally balanced meals is an important part of maintaining good health. Hall & Prior’s dieticians and speech pathologists work closely with our kitchen team to provide meals that support our residents’ clinical care without compromising on taste. We offer a choice of hot and cold meals, cater for allergies, and cultural requirements, and create a special menu for a theme day each month. 


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